Відео

Dear Nadia I really love and enjoy Watching all your videos . You are so talented ❤

You ARE truly a master!!! Such great control and artisanship!! Impressive work. Thank you for sharing with us.

This is a must try for me. So cute😊😊 Much love from Kenya.

Hermoso trabajo ❤

They're *darling*! Thank you so much for sharing! ❤

Very Nice!🥰

I've been watching you for a few years now and I'm still just as amazed with your talent!

Я всегда восхищаюсь Вашим творчеством, трудом. Когда смотрю как Вы всё это делаете, аж тепло становиться на душе. Спасибо Вам, искренне. 😊

Extraordinaria como todo lo que haces!!!👍👍👍

Love the Teddy 🧸

Sono dei capolavori i tuoi dolcissimi biscotti , bravissima come sempre ❤

❤👍🌷

Eres la mejor❤

Неймовірна краса!🎉💐❤️💙💛

Такой милый мишка получился!👍🏻👍🏻👍🏻🔥

I love these type of cookies but can you tell me why one needs to use so much icing? I haven’t been baking long and all my teachers all say it’s how it’s always been done 😂 what’s your take on it?

Amazing, adorable cookies ❤

Why cream of tart and glycerine?

I am going to try your way with the icing. Thank you

Are you using stencils? So beautiful, I would like to try it

Як чудово й кольорово! Прекрасна чиста акуратна робота. Дуже мила! Дякую за приємні емоції. Натхнення Вам й гарного настрою.

These are so lovely !

I think the pram/carriage is by far one of the cutest designs you've ever done.

If you could tell me what is the material that you use to put the stamp on is it plastic? i dont see it in your product on amazon or in etsy? I LOVE YOUR WORK!!

Es un Arte, un talento que Dios le dió.😍 Gracias por compartir.🌷🙏

Mãos de fada

Very detailed ❤just wow

So very beautiful. Can I please know where to purchase the mold for the flowers?

❤you always amaze me my friend!

Thank you for the thorough tutorial! I am actually attempting to make modeling chocolate (for the first time), or I guess candy clay? I'm using the white melting wafers. I've tried a few batches, I thought I had it, but keep getting modeling chocolate that's smooth, but has not very much stretch/elasticity (I was expecting less than fondant but more than I have), and it's almost crumbly when I poke it. I can smooth it, but it doesn't look smooth like yours. It also is not firm after sitting on the counter overnight. It isn't falling apart either. I don't know if you still monitor comments here. Even if you don't, I did appreciate the tutorial. 😊

Hi, what consistency are the borders of the cookies? Thank you. So beautiful

I love it!

Peljepo

What type of tissue paper do you use?

❤

Ma cambi pennello o usi sempre lo stesso ti guardo ma non capisco❤

👏👏che pennelli usi e dove si comprano

I used to do pottery ceramics this channel reminds me of my ceramic shop before it burns down. So I can't start it back up again but I love to bake.. I have a passion since I was 11 for baking cookies tarts pies. Cakes for my family and friends so now I want to share a shortbread cookie recipe that that's just like Panera Bread. Thank you for your inspiration

Estaría genial si mostraran que suya está usando y como hizo el fondo de la galleta

Such a great idea for quick beautiful cookies. I can't wait to make some.

So pretty.

Do u paint on cookies with liquid baking colours on royal icing?

Muchísimas gracias por compartir tus ideas. Eres muy creativa y he aprendido mucho . Gracias eres increíble

Where can i buy the brush and pallet

😊❤

What wonderful job!!!

Bonjour Madame j'admire beaucoup votre travail et vos magnifiques réalisations mais je souhaiterais que vous remettiez cette recette mais en francais je vous remercie et bravo pour votre travail 😅

Я не перестаю восхищаться! Супер, спасибо!!!

When creating designs, instead of tracing the cookie shape, I use water based stamp pad.

Trying it now! Hope it works.